Greetings from the molecular kitchen at VOM FASS! These small gems of pleasure are made with our best-selling vinegars - Calamansi Balsam & Raspberry Balsamic Vinegar. A unique blend of molecular gastronomy and Italian tradition, these Balsamic Pearls are made using a sophisticated process called inverse spherification which creates a thin, delicate outer layer with a soft, liquid core of balsamic vinegar. These pearls are eye-catching on fruity desserts and salads but can also be perfectly used on a variety of dishes. Use them to highlight the flavors of everything from vegetables, seafood, or fresh fruit and desserts. Experience the true essence of our vinegar as our pearls burst onto your palate with tangy-sweet and complex flavors.
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